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    You are in: Home / Recipes / German Chocolate Pecan Pie Recipe
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    German Chocolate Pecan Pie

    German Chocolate Pecan Pie. Photo by Honey Bee T

    1/1 Photo of German Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Lainey6605's Note:

    This looks like one I want to try for Thanksgiving. It's from Rachael Ray's magazine. Prep time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, pulse the flour with 1/2 teaspoon salt.
    2. 2
      Add the chilled butter pieces and pulse until coarse crumbs form, about 5 seconds.
    3. 3
      Drizzle in the ice water and pulse just until the dough comes together.
    4. 4
      Wrap in plastic wrap; flatten to form a disk. Refrigerate until firm, about 15 minutes.
    5. 5
      On a lightly floured work surface, roll out the dough into a 12-inch round; transfer to a pie pan.
    6. 6
      Cut the excess dough to leave a 1/2-inch overhang.
    7. 7
      Using your fingers, roll the dough edge under and crimp.
    8. 8
      Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes.
    9. 9
      Preheat the oven to 400º.
    10. 10
      Line the shell with foil and pie weights or dried beans; bake for 15 minutes.
    11. 11
      Remove the foil and beans, reduce the heat to 375º and bake for another 12 minutes.
    12. 12
      Meanwhile, in a medium bowl, whisk the eggs.
    13. 13
      In a heavy, medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth.
    14. 14
      Whisk the sugar mixture into the beaten eggs. Stir in the nuts and coconut.
    15. 15
      Spread the chocolate chips in the pie shell. Pour in the filling and bake until set, about 25 minutes.
    16. 16
      Let the pie cool completely before slicing.

    Ratings & Reviews:

    • on April 23, 2010

      55

      I made this for dessert for tonight! I used a store-bought crust, and I was being lazy so I just eyeballed the filling ingredient amounts but it came out great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Pecan Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 699.8
     
    Calories from Fat 452
    64%
    Total Fat 50.2 g
    77%
    Saturated Fat 19.7 g
    98%
    Cholesterol 102.4 mg
    34%
    Sodium 354.4 mg
    14%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 32.6 g
    130%
    Protein 7.5 g
    15%

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