German Chocolate No-Cook Fudge

"Memories of these treats will last long after they are gone."
 
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Ready In:
15mins
Ingredients:
6
Serves:
15
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ingredients

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directions

  • Butter 8-inch square pan; set aside.
  • Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constandy.
  • Remove from heat.
  • Stir in condensed milk, chopped pecans and vanilla until combined.
  • Spread in prepared pan.
  • Arrange pecan halves on fudge.
  • Score fudge into squares with knife.
  • Refrigerate until firm.
  • Cut into squares.
  • Store in refrigerator.
  • Bring to room temperature before serving.

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