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Delicious! After reading reviews I was concerned about it being too thick and cut the cooking time short a bit... I wish I hadn't. But still it was VERY good and easy to make. I did use it on a cake made from a mix but you wouldn't know - it's was wonderful - the homemade icing made all the difference! I did find this to be enough to ice a 9x13" pan, but would double the recipe if doing layers. I'll be using this recipe again. Thank you :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy me2006
on June 04, 2005
Excellent icing! The only additional thing I would point out is that the canned milk in the recipe is evaporated milk. Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made this for my dad's birthday to go on the German chocolate bundt cake off of this site... the cake is fantastic, and this icing put it over the top delish! I'm not a big fan of the fake tasting box mixes and canned icing so this was great for me. My dad's favorite cake is German chocolate and he said this is the best one he's ever had... icing is thick and creamy and rich... but it does have to chill in the fridge to thicken up enough to not be runny. Made the perfect amount to frost my cake. Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #801438
on March 07, 2009
Very Good! Although an important thing to mention is that it's calling for evaportated milk. I doubled the recipe because I am always afraid of running out of frosting and it was more than enough to frost 2 8in round cakes...and plenty for me to enjoy along the way. Very good recipe...Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #503730
on May 27, 2007
this is the original! DELICIOUS!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ElaineM
on August 29, 2003
This was absolutely delicious! Just the way German chocolate icing should taste. I thought that it made more than enough for a 13" x 9" cake. It was a tiny bit thick, however the next time I make it I will cook it a minute or so less.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (853 g)
Servings Per Recipe: 1
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