German Chocolate Dump Cake

"Very easy and delicious cake!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Butter oblong 9 x 13 inch pan.
  • Pack pecans in bottom of pan. Press coconut on top of pecans.
  • Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
  • Melt 1 stick oleo, add cream cheese and powdered sugar.
  • Pour over unbaked cake.
  • Bake at 300 degrees for 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes