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    You are in: Home / Recipes / German Chocolate Cupcakes With Caramel Icing Recipe
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    German Chocolate Cupcakes With Caramel Icing

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    Vino Girl's Note:

    From Cooking Light (May 2005).

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    Ingredients:

    Servings:

    Units: US | Metric

    Cupcakes

    Icing

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line 18 muffin cups with paper liners.
    3. 3
      CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds. (Keep an eye on this and adjust as necessary since microwaves vary so much!).
    4. 4
      Stir until chocolate melts.
    5. 5
      Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk.
    6. 6
      Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
    7. 7
      Add flour mixture to chocolate mixture, stirring with a whisk until smooth.
    8. 8
      Spoon batter evenly into muffin cups.
    9. 9
      Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean.
    10. 10
      Cool on a wire rack.
    11. 11
      ICING: Melt 1/4 cup butter in a medium saucepan over medium heat.
    12. 12
      Add brown sugar; cook 3 minutes, stirring constantly with a whisk.
    13. 13
      Add milk, and cook 3 minutes, stirring constantly.
    14. 14
      Remove from heat; stir in 2 teaspoons vanilla.
    15. 15
      Gradually add powdered sugar, stirring with a whisk until smooth.
    16. 16
      Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Cupcakes With Caramel Icing

    Serving Size: 1 (74 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 92
    31%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 17.0 mg
    5%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.6 g
    146%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    evaporated low-fat milk

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