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    You are in: Home / Recipes / German Chocolate Cream Cheese Frosting Recipe
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    German Chocolate Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dragonfly AZ's Note:

    From the Cake Mix Doctor chocolate book

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in microwave and set aside to cool.
    2. 2
      In large mixing bowl, beat cream cheese for about 30 seconds.
    3. 3
      Add melted chocolate and blend on low for about 30 seconds until well mixed.
    4. 4
      Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds.
    5. 5
      Add more sugar if necessary and beat on medium for 1-2 minutes more, or until fluffy.
    6. 6
      Use to frost and fill cake.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Cream Cheese Frosting

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 929.5
     
    Calories from Fat 305
    32%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 71.8 mg
    23%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 157.9 g
    52%
    Dietary Fiber 1.7 g
    7%
    Sugars 151.2 g
    604%
    Protein 6.3 g
    12%

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