German Chocolate Cream Cheese Brownies

Total Time
40mins
Prep
10 mins
Cook
30 mins

Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*

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Ingredients

Nutrition

Directions

  1. In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
  2. Press mixture into a greased 9x9 inch pan.
  3. In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
  4. Pour over chocolate mixture.
  5. Bake at 350 F for 1 hour.
  6. Sprinkle with extra powdered sugar& pecans.
Most Helpful

5 5

My daughters chose to make this recipe for the We're Really Cooking Now challenge ZWT 4. They did almost all the work themselves, and I must say they did a fantastic job. The brownies were chewy, crunchy delicious. Loved the gooey cream cheese layer. I was out of pecans, so they substituted walnuts. Made for the Tastebud Tickling Travellers. Thanks for sharing this delicious recipe and the fun time we had cooking together making it!

4 5

Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! We are brownie addicts in this house & I have to admit that I make them at least twice a week. I wanted to try these as I've never made brownies with cream cheese & was interested to see how they turned out. These are so tasty & easy to make. The only thing that I will say is that they did not turn out the same texture as our regular brownies - but they are just as scrummy & disappeared just as fast! Thanks Ang for a yummy brownie recipe! :)

4 5

This recipe is a keeper.My family loved them! Thanks for sharing.