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    You are in: Home / Recipes / German Chocolate Coconut Bars Recipe
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    German Chocolate Coconut Bars

    German Chocolate Coconut Bars. Photo by CoffeeMom

    1/1 Photo of German Chocolate Coconut Bars

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Vino Girl's Note:

    From Nestle's "Very Best Baking" Holiday 2005 issue.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
    3. 3
      Press onto bottom of ungreased 13 x 9-inch baking pan.
    4. 4
      Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
    5. 5
      Stir in 1 cup coconut, nuts and 1/2 cup morsels.
    6. 6
      Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
    7. 7
      Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
    8. 8
      Cool in pan on wire rack. Cut into bars.

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    Ratings & Reviews:

    • on September 04, 2010


      SOOOO good!! I didn't have german chocolate cake mix so I used red velvet. It was amazing!! Thanks!

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    • on October 09, 2008


      These are absolutely delicious. Brought them to work and they were gone within minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      These were delish! And so easy! I used dark chocolate fudge cake mix instead of german chocolate just because I like it better. I bet the coconut/sweetened condensed milk/nut/chocolate chip topping would be great on brownies! Thanks for the recipe. I am sure I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for German Chocolate Coconut Bars

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 275.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.7 g
    Cholesterol 30.3 mg
    Sodium 197.4 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.0 g
    Sugars 27.1 g
    Protein 3.7 g

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