German Chocolate Coconut Bars

READY IN: 52mins
Recipe by Vino Girl

From Nestle's "Very Best Baking" Holiday 2005 issue.

Top Review by TUMaggieMay

SOOOO good!! I didn't have german chocolate cake mix so I used red velvet. It was amazing!! Thanks!

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
  3. Press onto bottom of ungreased 13 x 9-inch baking pan.
  4. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
  5. Stir in 1 cup coconut, nuts and 1/2 cup morsels.
  6. Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
  7. Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
  8. Cool in pan on wire rack. Cut into bars.

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