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    You are in: Home / Recipes / German Chocolate Chess Squares Recipe
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    German Chocolate Chess Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ratherbeswimmin''s Note:

    My mom makes these and they are incredible. Very rich.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
    2. 2
      Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
    3. 3
      In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
    4. 4
      Gradually add in remaining powdered sugar; beat after each addition.
    5. 5
      Pour mixture over chocolate crust, spread evenly.
    6. 6
      Bake at 350° for 40 minutes.
    7. 7
      Cool on wire rack; cut into squares and serve.

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    Ratings & Reviews:

    • on March 07, 2005

      35

      Made these, but they didn't look very good. I followed the recipe exactly as printed, and a thin crispy layer formed on top, which is somewhat common in some brownies, however, in this case the layer browned before the inside was adequately cooked. All said, I had to cook for about 50 mins to get them done on the inside. I am at 6000 ft altitude, but have never had this problem baking other similar items. Although they didn't look pretty, they did taste good. I'm not sure that I was so impressed that I'd make them again, though. Also, German Chocolate Cake has coconut, and these probably could have used some to kick up the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Chess Squares

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.7
     
    Calories from Fat 58
    44%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.5 mg
    7%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.7 g
    58%
    Protein 1.4 g
    2%

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