German Chocolate Cheesecake Tarts

READY IN: 37mins
Recipe by brian48195

This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.

Top Review by FOREVER YOUNG

I can't believe I didn't rate these. these are so awesome. I couldn't believe how easy these are to make. I brought these to work and people were looking for more. Everyone wanted the recipe. They're definetly better cold. If they sit out too long, they begin to get a little soggy. I will be making these often. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
  3. Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
  4. Bake for 17 minutes and allow tarts to cool completely.
  5. Spread coconut pecan frosting on top of each and refrigerate.
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a