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    You are in: Home / Recipes / German Chocolate Cheesecake Tarts Recipe
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    German Chocolate Cheesecake Tarts
    German Chocolate Cheesecake Tarts. Photo by brian48195

    Photo by brian48195

    1/1 Photo of German Chocolate Cheesecake Tarts

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    brian48195's Note:

    This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.

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    Ingredients:

    Serves: 24

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
    2. 2
      Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
    3. 3
      Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
    4. 4
      Bake for 17 minutes and allow tarts to cool completely.
    5. 5
      Spread coconut pecan frosting on top of each and refrigerate.
    6. 6
      Enjoy!

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    Nutritional Facts for German Chocolate Cheesecake Tarts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 102
    61%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 38.4 mg
    12%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.4 g
    45%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pecan sandies

    Detailed Nutrition Values About Nutrition Info

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