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    You are in: Home / Recipes / German Chocolate Cheesecake Recipe
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    German Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Brookelynne26's Note:

    From the Southern Living Comfort Food Cookbook. The cheesecake will need to cool for 8 hours after baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.
    2. 2
      Bake at 325° for 10 minutes. Cool.
    3. 3
      Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
    4. 4
      Bake at 350° for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
    5. 5
      Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.

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    Nutritional Facts for German Chocolate Cheesecake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 309
    66%
    Total Fat 34.4 g
    52%
    Saturated Fat 19.1 g
    95%
    Cholesterol 152.8 mg
    50%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.7 g
    99%
    Protein 8.3 g
    16%

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