1 Review

This was tasty. I did feel the water was not needed. I would just melt the chocolate in a double boiler without the water. When frozen it was like a popsicle. Hard and was very hard to slice. I did heat the knife to slice. Also it can`t be at room temp to long because it melts down to a soup like consistency. But it was tasty.

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Rita~ October 20, 2005
German Chocolate Cheese Pie