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    You are in: Home / Recipes / German Chocolate Cake Squares Recipe
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    German Chocolate Cake Squares

    German Chocolate Cake Squares. Photo by Bev

    1/1 Photo of German Chocolate Cake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bev's Note:

    I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit.

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    Ingredients:

    Serves: 12

    Yield:

    13x9x2

    Units: US | Metric

    For The Cake

    For the Frosting

    Directions:

    1. 1
      Make Cake: Preheat oven to 350°F.
    2. 2
      Butter a 13 x 9-inch glass baking dish.
    3. 3
      Bring water to a simmer in small saucepan.
    4. 4
      Reduce heat to low.
    5. 5
      Add chopped chocolate; whisk until smooth.
    6. 6
      Cool.
    7. 7
      Sift flour, baking powder and salt into medium bowl.
    8. 8
      Using elelctric mixer, beat sugar and butter in large bowl until blended.
    9. 9
      Beat in yolks one at a time.
    10. 10
      Beat in cooled chocolate mixture and vanilla.
    11. 11
      Beat in dry ingredients alternately with buttermilk.
    12. 12
      Using clean, dry beaters, beat whites in another bowl until stiff but not dry.
    13. 13
      Fold into batter in 2 additions.
    14. 14
      Pour batter into prepared dish.
    15. 15
      Sprinkle with chocolate chips.
    16. 16
      Bake until tester inserted into center comes out clean, about 55-60 minutes.
    17. 17
      Cool cake in pan on rack.
    18. 18
      Make Frosting: Combine first 5 ingredients in heavy saucepan.
    19. 19
      Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes.
    20. 20
      Mix in coconut and pecans.
    21. 21
      Spread warm frosting over cake.
    22. 22
      Immediately sprinkle 1/4 cup chocolate chips over.
    23. 23
      Let stand until frosting sets, about 2 hours.
    24. 24
      Cut cake into squares and serve.

    Ratings & Reviews:

    • on April 03, 2002

      55

      This isn't a cake for the calorie conscious but it is decadent. The cake is moist and flavorful, and of course, the traditional german chocolate frosting is wonderful. I liked the addition of chocolate chips to the top of the cake (some dropped and floated in the cake when baked) and on top of the frosting. This cake looks very pretty with all the texture to the frosting and the chocolate chips sprinkled across the top. The directions were easy to follow though I may have cooked my frosting longer than directed as I was afraid the frosting would be too thin. I can't wait until I have an opportunity to bring a cake to something as I'd imagine this cake would go over very well (and quickly too). Definetly a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      55

      This recipe is a definate keeper.... very rich and dense. I even forgot to put the vanilla in, and was so flavorful. Will make this one again and again... I didn't add the chocolate chips to the frosting, instead melted them and drizzled over. Also dipped some whole pecans halfway into chocolate for decoration........ANOTHER great recipe Bev...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2002

      55

      Very good cake! It was so moist and delicious. It takes a little time to prepare, but well worth the effort. It is definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for German Chocolate Cake Squares

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 904.7
     
    Calories from Fat 484
    53%
    Total Fat 53.7 g
    82%
    Saturated Fat 28.8 g
    144%
    Cholesterol 219.0 mg
    73%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 3.7 g
    14%
    Sugars 76.7 g
    306%
    Protein 10.9 g
    21%

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