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    You are in: Home / Recipes / German Chocolate Cake Frosting for Traditional 3 Layer Cake Recipe
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    German Chocolate Cake Frosting for Traditional 3 Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CarrolJ's Note:

    This recipe makes a lot of frosting so that you will have plenty to put between each of the 3 layers of round cake. If you are a lover of this frosting like I am then even if you place them on a large single layer cake you will have enough. In my humble opinion it is the frosting which makes German Chocolate Cake so special. Substitutions don't work for me when it comes to this frosting. Especially NOT those canned versions.

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    Ingredients:

    Serves: 12

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks.
    2. 2
      Cook over medium heat, stirring constantly.
    3. 3
      When it starts to bubble and get thick, remove from the heat.
    4. 4
      Add the pecans and coconut and then the vanilla.
    5. 5
      Spread on cooled cake.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Cake Frosting for Traditional 3 Layer Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 334
    66%
    Total Fat 37.2 g
    57%
    Saturated Fat 15.7 g
    78%
    Cholesterol 108.8 mg
    36%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 32.9 g
    131%
    Protein 5.9 g
    11%

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