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    You are in: Home / Recipes / German Chocolate Cake Frosting Recipe
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    German Chocolate Cake Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    Johnsdeere's Note:

    With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and this frosting is what makes it. Once again, I hope you enjoy this as much as we do.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Place everything but nuts and coconut in sauce pan.
    2. 2
      Cook over medium heat, cook for approximately 12 minutes.
    3. 3
      Stir in nuts and coconut.
    4. 4
      Frost cake.
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    Nutritional Facts for German Chocolate Cake Frosting

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1346.6
     
    Calories from Fat 811
    60%
    Total Fat 90.2 g
    138%
    Saturated Fat 44.7 g
    223%
    Cholesterol 353.4 mg
    117%
    Sodium 844.9 mg
    35%
    Total Carbohydrate 123.6 g
    41%
    Dietary Fiber 6.6 g
    26%
    Sugars 99.8 g
    399%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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