Prep 10 mins
Cook 0 mins
Make it homemade, it's so much better than the can. This is a yummy frosting to top a German chocolate cake or plain chocolate cake. It is a traditional recipe with coconut and walnuts.
- 1 cup half-and-half
- 1⁄2 cup butter
- 1 cup white sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 1 cup flaked coconut
- 1⁄2 cup chopped walnuts
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
- Bring to a boil over medium heat.
- Remove from the heat and stir in the coconut and walnuts.
- Cool to room temperature before frosting cake.