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    You are in: Home / Recipes / German Chocolate Cake Recipe
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    German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Coconut-Pecan Frosting

    Directions:

    1. 1
      Heat oven to 350 degrees and line bottoms of 3 9-inch pans with waxed paper.
    2. 2
      Microwave chocolate and water in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted.
    3. 3
      Stir until chocolate is completely melted.
    4. 4
      Mix flour with baking soda and salt; set aside.
    5. 5
      Beat margarine and sugar until light and fluffy.
    6. 6
      Add egg yolks, one at a time, beating well after each addition.
    7. 7
      Stir in melted chocolate and vanilla.
    8. 8
      Add flour mixture alternately with buttermilk, beating after each addition until smooth.
    9. 9
      Beat egg white until they form stiff peaks.
    10. 10
      Gently stir into batter.
    11. 11
      Pour batter into prepared pans.
    12. 12
      Bake for 30 minutes or until cake springs back when lightly touched.
    13. 13
      Remove from oven, immediately run spatula between cake and sides of pans.
    14. 14
      Cool in pans 15 minutes.
    15. 15
      Remove from pans; peel off waxed paper.
    16. 16
      Cool on wire racks.
    17. 17
      Spread Coconut-Pecan Frosting between layers and over top of cake.
    18. 18
      Coconut-Pecan Frosting: Combine milk, sugar, egg yolks, margarine or butter and vanilla in saucepan.
    19. 19
      Cook over medium heat, stirring constantly, until mixture thickens and is golden brown, about 12 minutes.
    20. 20
      Remove from heat.
    21. 21
      Stir in 2 cups Bakers Angel Flake Coconut and chopped pecans.
    22. 22
      Beat until cool and of spreading consistency.
    23. 23
      Makes about 4 1/4 cups.

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    Ratings & Reviews:

    • on November 27, 2009

      I made this cake for my German boyfriends' bp. Everyone raved for joy. Not a sweet eater, I even loved it. It is perfect. Great recipe. I have no idea if buying expensive cake pans made a difference, but the cake was super moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Cake

    Serving Size: 1 (2805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9959.1
     
    Calories from Fat 5289
    53%
    Total Fat 587.7 g
    904%
    Saturated Fat 161.1 g
    805%
    Cholesterol 1629.8 mg
    543%
    Sodium 6904.0 mg
    287%
    Total Carbohydrate 1111.2 g
    370%
    Dietary Fiber 35.0 g
    140%
    Sugars 843.6 g
    3374%
    Protein 121.3 g
    242%

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