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    You are in: Home / Recipes / German Chocolate Cake Recipe
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    German Chocolate Cake

    German Chocolate Cake. Photo by gertc96

    1/1 Photo of German Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    A simple, easy cake made with Eagle Brand sweetened condensed milk - so good!!

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    13x9-in ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
    2. 2
      In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
    3. 3
      Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
    4. 4
      In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.

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    Ratings & Reviews:

    • on June 23, 2010


      This was a really good cake. We loved it. I didn't get much frosting from just using 1/3 of the can of Eagle Brand Milk. Next time, I'll probably use 1/2 the can for cake and 1/2 for frosting. The cake is so nice and moist. Thank you so much for sharing. I made this for the New Kids on the Block tag game. June 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Chocolate Cake

    Serving Size: 1 (1537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5407.0
    Calories from Fat 2806
    Total Fat 311.8 g
    Saturated Fat 90.0 g
    Cholesterol 1049.8 mg
    Sodium 5303.4 mg
    Total Carbohydrate 612.6 g
    Dietary Fiber 16.9 g
    Sugars 427.9 g
    Protein 87.7 g

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