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    You are in: Home / Recipes / German Chocolate Cake Recipe
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    German Chocolate Cake

    German Chocolate Cake. Photo by carolbygrace

    1/4 Photos of German Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Courtly's Note:

    This is the perfect German Chocolate Cake

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    9inch3l ...

    Units: US | Metric

    Coconut Pecan Filling


    1. 1
      Filling: Combine all ingredients in a saucepan.
    2. 2
      Stir constantly over medium heat until mixture is thickened and bubbly.
    3. 3
      Reduce heat to low and cook stirring for 1-2 minutes more.
    4. 4
      Let filling cool until spreadable.
    5. 5
      Will keep 1 week in refrigerator.
    6. 6
      Soften before using.
    7. 7
      Spread filling between cake layers and on top of cake.
    8. 8
      Ice sides with very soft ganache.
    9. 9
      Coat sides with pecans.

    Ratings & Reviews:

    • on December 09, 2002


      5 stars from the person whose birthday was the reason for this cake -- but in honesty I have to give it lower stars. The flavor, the moistness, everything lived up to expectations, but the recipe was very difficult to follow. There are problems I had with the cake recipe on my review there, but also the frosting seemed too sugary for my sweet tooth. I think the problem was that it moved past the thick stage into a watery stage again. I mean I think I let it boil just a little too long, but without another test for doneness it was hard to tell. I do recommend the recipe, and undoubtedly will be asked to do it again, because it was a hit!

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    • on November 02, 2002


    • on March 20, 2011


      Om nom nom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for German Chocolate Cake

    Serving Size: 1 (1773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8399.9
    Calories from Fat 6162
    Total Fat 684.7 g
    Saturated Fat 332.0 g
    Cholesterol 2246.4 mg
    Sodium 909.3 mg
    Total Carbohydrate 575.7 g
    Dietary Fiber 39.1 g
    Sugars 519.1 g
    Protein 61.7 g

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