Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Chocolate Bunt Cake Recipe
    Lost? Site Map

    German Chocolate Bunt Cake

    German Chocolate Bunt Cake. Photo by rpgaymer

    1/1 Photo of German Chocolate Bunt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 21 mins

    15 mins

    1 hrs 6 mins

    CaliforniaJan's Note:

    This is a Cooking Light recipe originally but no one would know it when tasting this delicious chocolaty cake...with a slight twist. The streusel is on the inside!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
    3. 3
      To prepare cake, coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
    4. 4
      Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely.
    5. 5
      To prepare glaze; combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on February 18, 2013

      55

      This turned out to be a great cake for Valentines Day. I loved the filling! It was a nice change of pace to stick the streusel inside instead of smothering it all over the cake. Even though this is a "healthy" cake, it still tastes quite indulgent. [Made and reviewed for PLEASE REVIEW MY RECIPE]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for German Chocolate Bunt Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 86
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 16.5 mg
    5%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.3 g
    145%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites