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    You are in: Home / Recipes / German Chocolate Brownies Recipe
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    German Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Brownies

    For the Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease 8 or 9-inch square baking pan.
    3. 3
      Melt butter in a saucepan over low heat and add baking chocolate; stir constantly until all is melted and smooth, then remove from heat.
    4. 4
      Allow to cool about 15 minutes, then add sugar and vanilla and mix well.
    5. 5
      Add the eggs, and mix thoroughly.
    6. 6
      Sift together the flour, baking powder, and salt; add to the chocolate mixture in increments, mixing well after each addition.
    7. 7
      Pour batter into prepared pan and bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center is removed clean.
    8. 8
      Set the oven to broil.
    9. 9
      In a small bowl, mix together the butter, brown sugar, corn syrup and milk, mixing well; stir in the coconut and pecans.
    10. 10
      Spread topping evenly over the warm brownies and broil brownies 1-1 1/2 minutes or until hot and bubbly.
    11. 11
      Remove from oven and cool brownies in the pan on a wire rack until completely cooled, about 1 hour.
    12. 12
      Cut into bars and serve.

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    Ratings & Reviews:

    • on March 23, 2007

      55

      These brownies are to die for!! They are rich, moist, and absolutely delicious, and the topping is incredible! This recipe is one I will be making often! Thanks for sharing... Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Brownies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 456.6
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 81.3 mg
    27%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 35.4 g
    141%
    Protein 4.6 g
    9%

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