German Chocolate Brownies
Added March 28, 2002 | Recipe #23298
Total Time:
Prep Time:
Cook Time:
This is a family favorite because it is very easy and very good.
Directions:
1
Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
2
Layer on top of cake the chips, pecans, and coconut.
3
Pour the Eagle brand milk over all.
4
Bake in a 350* oven for 30 minutes or until golden brown.
Ratings & Reviews:
Thank you!!!Debibear
I first had these at a bakery in the mall and they were really good.
Decided to check recipezaar for the recipe. And these are pretty close to what I was trying to find.
Thanks again.day57dreamer
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I follow the recipe exactly, but its more like brownie blob like AKillian24 said
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Very quick and easy to make. I think they were in the oven within 10 minutes of starting to prepare them. The base was not quite as good as a from-scratch brownie IMHO but definitely good enough to serve when you need something super fast or super easy but with a good flavor. I really liked the topping a lot! Thanks for sharing.
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Read All Reviews (6)
Nutritional Facts for German Chocolate Brownies
Serving Size: 1 (1464 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 339.6
Calories from Fat 168
49%
Total Fat 18.7 g
28%
Saturated Fat 7.4 g
37%
Cholesterol 19.6 mg
6%
Sodium 259.3 mg
10%
Total Carbohydrate 42.3 g
14%
Dietary Fiber 2.6 g
10%
Sugars 32.4 g
129%
Protein 4.6 g
9%
The following items or measurements are not included:
oleo
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