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    You are in: Home / Recipes / German Chocolate Brownie Cookies Recipe
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    German Chocolate Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Kater's Note:

    I went on a search for a German Chocolate Cake-like cookie that was made from scratch and not using a cake mix. I found this on Prep time is approximate and does not include cooling time.

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    Units: US | Metric

    For Cookies

    For Frosting


    1. 1
      For Cookies:.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Combine flour, cocoa, salt and baking soda; mix well and set aside.
    4. 4
      Cream together brown sugar, shortening, water and vanilla until light and fluffy.
    5. 5
      Add eggs and continue beating for 2 minutes.
    6. 6
      Stir in flour mixture until just mixed and then add chocolate chips.
    7. 7
      Drop by tablespoonfuls onto ungreased baking sheets.
    8. 8
      Bake for 7-9 minutes or until cookies are set.
    9. 9
      Do not overbake.
    10. 10
      Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
    11. 11
      Frost cooled cookies.
    12. 12
      For Frosting:.
    13. 13
      Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
    14. 14
      Remove pan from heat and stir in vanilla, pecans and coconut.
    15. 15
      Allow to cool slightly and frost cooled cookies.

    Ratings & Reviews:

    • on March 09, 2010


      Had extra coconut pecan frosting left over from a tub but no cake mix. So I didn't use the frosting part of the recipe. This cookie worked perfectly! Yum. I pressed a hole in the middle when they came out and put the frosting in while still hot. It melted in and eating them warm was the best!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007


      This was an excellent cookie. I shared these with several people who all adored them. It was very simple to make. We did put a LOT of the topping on the cookies so we could have used a bit more. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006


      Very unique cookie! I'll definitely make it again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Chocolate Brownie Cookies

    Serving Size: 1 (1562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2219.0
    Calories from Fat 1120
    Total Fat 124.5 g
    Saturated Fat 53.6 g
    Cholesterol 333.7 mg
    Sodium 797.4 mg
    Total Carbohydrate 279.0 g
    Dietary Fiber 13.9 g
    Sugars 208.5 g
    Protein 24.1 g

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