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    You are in: Home / Recipes / German Chocolate Bread Recipe
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    German Chocolate Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Meowmix318's Note:

    This recipe is just absolutely delicious! It is rich & chocolately!

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    Ingredients:

    Serves: 16

    Yield:

    loafs

    Units: US | Metric

    glaze

    Directions:

    1. 1
      Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside.
    2. 2
      Cream margarine, & sugar until light and fluffy.
    3. 3
      Add eggs 1 at a time and mix well, scraping down sides of the bowl.
    4. 4
      Add sour cream and mix.
    5. 5
      On low speed, slowly add flour mixture, do not over mix.
    6. 6
      Using a spatula, fold in coconut and chocolate chips.
    7. 7
      Pour into 3 to 4 greased loaf pans, smoothing out the tops. (drop the pan onto a flat surface a few times to release any air bubbles).
    8. 8
      Bake at 325 for about 40 to 50 mins or until toothpick inserted comes out clean.
    9. 9
      (for Glaze).
    10. 10
      Cream together glaze ingredients, mixing until it coats the back of a spoon.
    11. 11
      Slowly pour glaze over the cooled bread, allowing excess to run down the sides.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Bread

    Serving Size: 1 (260 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 872.3
     
    Calories from Fat 387
    44%
    Total Fat 43.0 g
    66%
    Saturated Fat 14.9 g
    74%
    Cholesterol 101.4 mg
    33%
    Sodium 745.3 mg
    31%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 4.5 g
    18%
    Sugars 66.4 g
    265%
    Protein 11.9 g
    23%

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