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    You are in: Home / Recipes / German Chocolate Bars Recipe
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    German Chocolate Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dreamgoddess's Note:

    These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brownies: Preheat oven to 350 degrees.
    2. 2
      Grease a 13x9" pan with cooking spray.
    3. 3
      Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
    4. 4
      Mix just until blended.
    5. 5
      Stir in the 1/2 c coconut and 1/2 c pecans.
    6. 6
      Pour into the prepared pan and bake for 20-25 minutes, or until done.
    7. 7
      Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
    8. 8
      Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
    9. 9
      Add in the 1 c coconut, 3/4 c pecans and vanilla.
    10. 10
      Cook about 2 more minutes.
    11. 11
      When the brownies are done, pour on the warm topping and spread to the edges.
    12. 12
      Cool 20 minutes on a wire rack.
    13. 13
      Chill until ready to serve.
    14. 14
      You can use the foil to life the brownies out of the pan to make slicing easier.

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    Ratings & Reviews:

    • on October 02, 2010

      55

      This recipe was amazing! I actually made 2 pans. One for home and one to take to our church youth group. I loved the frosting especially. These were a huge hit and can't wait to make them again for work! Sorry this review is also late. Peaches needed to get done - they refused to wait. lol Made for the September 2010 Aussie/NZ recipe swap. I will post pics later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      Absolutely phenomenal recipe. I'm eating my second piece as I type. I may be biased becaue German chocolate cake is my favorite cake. I don't like the really sweet icing on regular cakes, but I love coconut pecan icing. I have never made coconut pecan icing from scratch, but this was really easy to make. I used fat free evaporated milk and the icing turned out perfect. I'm going to have to take the rest of these bars to work tomorrow or I'll eat the whole pan myself. Thanks for the yummy recipe, Dreamgoddess.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Bars

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 285
    56%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.2 g
    51%
    Cholesterol 65.2 mg
    21%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.0 g
    72%
    Protein 4.9 g
    9%

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