German Chili
- Ready In:
- 4mins
- Ingredients:
- 2
- Serves:
-
8
ingredients
- chili (your favorite)
- sauerkraut (as much or little as you might want)
directions
- Drain the juice from the kraut.
- When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
- Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
- If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.
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RECIPE SUBMITTED BY
Tom Collins
United States
Although I don't get much time to cook,I enjoy cooking almost as much as I do eating...