German Chili

READY IN: 4mins
Recipe by Tom Collins

I just made the name up since I didn't have one...This is not really a recipe, just something that I do...And I think it's great...

Ingredients Nutrition

  • chili (your favorite)
  • sauerkraut (as much or little as you might want)


  1. Drain the juice from the kraut.
  2. When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
  3. Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
  4. If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.

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