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    You are in: Home / Recipes / German Chili Recipe
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    German Chili

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Tom Collins's Note:

    I just made the name up since I didn't have one...This is not really a recipe, just something that I do...And I think it's great...

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    Ingredients:

    Servings:

    Units: US | Metric

    • chili (your favorite)
    • sauerkraut (as much or little as you might want)

    Directions:

    1. 1
      Drain the juice from the kraut.
    2. 2
      When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
    3. 3
      Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
    4. 4
      If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.
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    Nutritional Facts for German Chili

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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