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    You are in: Home / Recipes / German Chicken Recipe
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    German Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Audrey M's Note:

    A nice flavor combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 9x13" baking dish, place the sauerkraut in a single layer.
    3. 3
      Place the chicken on top of the sauerkraut.
    4. 4
      Pour the barbecue sauce over the chicken.
    5. 5
      Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

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    Ratings & Reviews:

    • on June 21, 2009

      35

    • on March 06, 2009

      45

      I admit to having been somewhat leery of this recipe. I mean, BBQ sauce and sauerkraut???...puleeze!! My curiosity got the best of me, though, when I came home one evening and was absolutely starved. I needed something quick and easy. If nothing else, this recipe met those requirements ....dinner was on the table in 30 minutes. Well, we were sure happy campers. It really is good and you will not find an easier recipe on the planet, I swear. I will definitely make this one again. Leftovers are even better. Thanks for posting, Audrey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      45

      This was really good. I used Sweet Baby Rays barbecue sauce. We had it along with potato chunks. I loved the ease of putting this recipe together and it was on the table in no time. We will be making this one again sometime.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for German Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 24
    12%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1231.3 mg
    51%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 29.2 g
    58%

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