Prep 5 mins
Cook 35 mins
A nice flavor combination.
- Preheat oven to 350°F.
- In a 9x13" baking dish, place the sauerkraut in a single layer.
- Place the chicken on top of the sauerkraut.
- Pour the barbecue sauce over the chicken.
- Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
I admit to having been somewhat leery of this recipe. I mean, BBQ sauce and sauerkraut???...puleeze!! My curiosity got the best of me, though, when I came home one evening and was absolutely starved. I needed something quick and easy. If nothing else, this recipe met those requirements ....dinner was on the table in 30 minutes. Well, we were sure happy campers. It really is good and you will not find an easier recipe on the planet, I swear. I will definitely make this one again. Leftovers are even better. Thanks for posting, Audrey.
This was really good. I used Sweet Baby Rays barbecue sauce. We had it along with potato chunks. I loved the ease of putting this recipe together and it was on the table in no time. We will be making this one again sometime.
This was very easy to put together and had a unique flavor. I cooked the chicken (45 minutes) covered so it came out moist. The sauerkraut added something special to this chicken without loads of calories. ....But, my family didn't like it.