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    German Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Audrey M's Note:

    A nice flavor combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 9x13" baking dish, place the sauerkraut in a single layer.
    3. 3
      Place the chicken on top of the sauerkraut.
    4. 4
      Pour the barbecue sauce over the chicken.
    5. 5
      Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
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    German Chicken. Recipe by iewe

    German Chicken

    By iewe
    View All Chicken Recipes

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    Nutritional Facts for German Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 24
    12%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1231.3 mg
    51%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 29.2 g
    58%
    Detailed Nutrition Values About Nutrition Info

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