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    You are in: Home / Recipes / German Chicken Recipe
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    German Chicken

    German Chicken. Photo by threeovens

    1/2 Photos of German Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    iewe's Note:

    I found this recipe online -- looks like a tasty combination, and easy to throw together.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In small skillet, cook bacon until crisp. Drain bacon on paper towels, crumble, and set aside. Cook onion and garlic in bacon drippings until crisp tender, about 4 minutes.
    2. 2
      In 9x13 glass baking dish, combine sausage, sauerkraut, tomato sauce and honey and mix well (you might want to spray dish with cooking spray to keep from sticking). Add cooked onion and garlic (including drippings) and stir.
    3. 3
      Sprinkle chicken breasts with salt and pepper and place on top of sauerkraut mixture. Sprinkle everything with the bacon.
    4. 4
      Cover with foil and bake for 55-65 minutes or until chicken is thoroughly cooked.

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    Ratings & Reviews:

    • on May 25, 2010


      This recipe worked out well, just be aware that it is only as good as your BBQ sauce! You should also watch how long you cook it, it would depend on the thickness of your chicken breasts. I had to take mine out a little early since they were a little thin. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Chicken

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.7 g
    Cholesterol 78.7 mg
    Sodium 1430.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.9 g
    Sugars 16.1 g
    Protein 30.8 g

    The following items or measurements are not included:

    Polish sausage

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