I used this recipe for my first ever attempt at making a cheese cake. I chose the German Cheese Cake since I was born in Germany and love their cheese cakes. It turned out terrific. I noticed one comment that said it was runny. Mine was not so all I can say is that the writer made an error somewhere.
Absolutely horrible the quantities are all wrong. The filling was far to watery and the texture after baking was like scrambled eggs. Do not try this.