German Cheesecake
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Yields:
-
1 cheesecake
- Serves:
- 10-12
ingredients
- 1 1⁄2 cups Zwieback Toast Crumbs
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 lb cream cheese
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- zest of one lemon
- 1 -2 tablespoon lemon juice (to taste)
- 2 eggs
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
directions
- Preheat oven to 300.
- Blend crumbs, butter and sugar, and press into a 9 inch springform pan.
- Set in warm oven 5 minutes.
- Set crust aside.
- Blend cream cheese, sugar, vanilla, rind, juice.
- Drop in egg yolks one at a time, and beat well after each addition.
- Beat egg whites until stiff in a separate bowl.
- Fold beaten egg whilte into cream cheese mix.
- Pour over crumbs and bake 45 minutes.
- Mix sour cream + sugar + vanilla + lemon juice.
- Pour over cake, and bake 10 more minutes.
- Chill thoroughly and enjoy!
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