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    You are in: Home / Recipes / German Cheesecake Recipe
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    German Cheesecake

    German Cheesecake. Photo by tnmom03

    1/1 Photo of German Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    tnmom03's Note:

    I finally found a Recipe for a German Cheesecake, after certain modifications I have my own remembrance of what I remember as a child born in Germany and eating delicious German Cheesecake.This is YUMMY!!!

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C). Mix together cottage cheese and flour. Pour this mixture into food processor and mix well. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipping cream. Fold into cheese mixture MIX WELL.Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake. Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for German Cheesecake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 292
    56%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.3 g
    96%
    Cholesterol 178.0 mg
    59%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.8 g
    115%
    Protein 16.8 g
    33%

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