2 Reviews

This was delicious. Personal preference, I omitted the hot sauce and used regular-strength mustard instead of the hot and didn't use the bacon (which would be really good in it!). I will definitely add this to my fondue rotation! Not stringy at all, it was a great consistency. Thanks for sharing!

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Mrs. K'mish July 24, 2011

This is delicious! So quick and easy. I could not find a smoked swiss so I used regular and it was so good! I served this with chicken apple sausage which I thought went really nicely with the cheese and beer flavors. I also had cauliflower, french bread and apple slices. And I love the bacon on top! The mustard, hot sauce and worcestershire sauce gave it a nice kick! Yum!!

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susie cooks June 03, 2008
German Cheese & Beer Fondue