German Casserole

READY IN: 1hr 30mins
Recipe by Kitcharen

An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.

Top Review by ElaineAnn

I haven't had ring bologna in ages, so this recipe got me craving it. I made half the recipe with the bologna and followed the directions. It was excellent, and thanks for the homemade bread suggestion. Truly a comfort meal and the leftovers were even better. This is a keeper Kitcharen! Made and enjoyed for PAC Spring '09.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
  3. You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
  4. Push ingredients down, if necessary, to compress and fit into your dish.
  5. Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
  6. Remove from the oven and serve.
  7. This dish is wonderful with home-made bread.

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