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    You are in: Home / Recipes / German Casserole Recipe
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    German Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Kitcharen's Note:

    An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
    3. 3
      You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
    4. 4
      Push ingredients down, if necessary, to compress and fit into your dish.
    5. 5
      Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
    6. 6
      Remove from the oven and serve.
    7. 7
      This dish is wonderful with home-made bread.

    Ratings & Reviews:

    • on April 21, 2009


      I haven't had ring bologna in ages, so this recipe got me craving it. I made half the recipe with the bologna and followed the directions. It was excellent, and thanks for the homemade bread suggestion. Truly a comfort meal and the leftovers were even better. This is a keeper Kitcharen! Made and enjoyed for PAC Spring '09.

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    • on August 30, 2007


      I precooked my sliced unpeeled potatoes with skins in microwave on my potatoe setting even though I had then sliced in a dish with 1/4 cup of water. Undercooked potatoes in my home don't go over well. I doubled the butter for the bottom because I know it is not healthier but because it adds great moister to potatoes and I didn't want this dish to be dry. I sliced my onions with my P C slicer getting the onions bare thin which I believe had a impact on the success of the dish. I use venison/beef bologna. I also added a "beefed up" fresh ground pepper to dish. I was very impressed at quickness, ease with kids helping and then the taste. I put on a dollap of sour cream on my serving. Great - 5 stars

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    • on December 18, 2006


      This was an easy, tasty meal. I used kielbasa. I wasnt sure if I was supposed to drain the sauerkraut, so I only drained about half the liquid. It turned out great. I had to cook mine about 1-1/2 hours for the potatoes to be done. Thanks, Kitcharen for a good meal. Sue

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    Nutritional Facts for German Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.8
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 11.6 g
    Cholesterol 71.0 mg
    Sodium 1188.0 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 5.2 g
    Sugars 3.3 g
    Protein 15.7 g

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