German Cabbage Skillet

"This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In large skillet over medium heat add oil.
  • Heat oil until hot but not smoking.
  • Add smoked sausage; cook until lightly browned, about 5 minutes.
  • Add carrots and cabbage.
  • Add water.
  • Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.

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Reviews

  1. Super easy recipe and very healthy (especially if you use turkey smoked sausage). The only thing I would add is salt and pepper when cooking. As is, it is quite bland and so I used malt vinegar after I cooked it to add flavor.
     
  2. With everything I had on hand I cooked this recipe just as you have stated. Dinner in a flash!! Severed my dinner with corn and corn bread. Thank You for a wonderful recipe I sure can use over and over.
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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