German Cabbage Skillet
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 cups coarsly chopped green cabbage
- 1 1⁄2 cups grated carrots, peeled and washed
- 1 lb smoked sausage, cut into 1/3 inch slices
- 5 tablespoons canola oil (or chef's choice)
- 1 cup water
directions
- In large skillet over medium heat add oil.
- Heat oil until hot but not smoking.
- Add smoked sausage; cook until lightly browned, about 5 minutes.
- Add carrots and cabbage.
- Add water.
- Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.
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Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)