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    You are in: Home / Recipes / German Cabbage Skillet Recipe
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    German Cabbage Skillet

    1/1 Photo of German Cabbage Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver �'s Note:

    This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage.

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    Units: US | Metric


    1. 1
      In large skillet over medium heat add oil.
    2. 2
      Heat oil until hot but not smoking.
    3. 3
      Add smoked sausage; cook until lightly browned, about 5 minutes.
    4. 4
      Add carrots and cabbage.
    5. 5
      Add water.
    6. 6
      Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.

    Ratings & Reviews:

    • on July 21, 2013


      Super easy recipe and very healthy (especially if you use turkey smoked sausage). The only thing I would add is salt and pepper when cooking. As is, it is quite bland and so I used malt vinegar after I cooked it to add flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009


      With everything I had on hand I cooked this recipe just as you have stated. Dinner in a flash!! Severed my dinner with corn and corn bread. Thank You for a wonderful recipe I sure can use over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Cabbage Skillet

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 9.4 g
    Cholesterol 51.5 mg
    Sodium 1169.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.3 g
    Sugars 3.7 g
    Protein 18.1 g

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