German Cabbage Skillet

READY IN: 35mins
Recipe by Chef shapeweaver

This recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage.

Top Review by VanessaJ

Super easy recipe and very healthy (especially if you use turkey smoked sausage). The only thing I would add is salt and pepper when cooking. As is, it is quite bland and so I used malt vinegar after I cooked it to add flavor.

Ingredients Nutrition

Directions

  1. In large skillet over medium heat add oil.
  2. Heat oil until hot but not smoking.
  3. Add smoked sausage; cook until lightly browned, about 5 minutes.
  4. Add carrots and cabbage.
  5. Add water.
  6. Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.

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