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    You are in: Home / Recipes / German Cabbage Muffins Recipe
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    German Cabbage Muffins

    German Cabbage Muffins. Photo by Annacia

    1/1 Photo of German Cabbage Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AZPARZYCH's Note:

    Found online; posting for ZWT6 (Germany)

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
    3. 3
      Add the grated cabbage and stir into the dry ingredients.
    4. 4
      Whisk the eggs, milk and melted butter together well.
    5. 5
      Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

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    Ratings & Reviews:

    • on July 11, 2012

      45

      These are a mild cabbage flavored muffin that has a lovely fluffy texture. The taste is good but I think that it would benefit from some diced ham, sausage or bacon. I made them double size and 1 made a lovely light breakfast with coffee. Thanks for sharing hon :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Cabbage Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 62
    43%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 47.0 mg
    15%
    Sodium 356.8 mg
    14%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

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