4 Reviews

This was good and I'll probably make it again. Although the lemon gave it a nice pop of flavor, it was missing something for me. Perhaps it was the cumin. The next time I'll try the caraway seeds instead. We had these with pork chops and it was a good accompaniment. Thanks for posting!

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Jostlori October 27, 2012

Was looking for some good recipes to use up a bumper crop of cabbages in my garden and this certainly is a good one. I used savoy cabbage and caraway seed instead of cumin. To me caraway is definately the german choice. The little bit of lemon juice really brightened this dish up. I will definately make this again since I am still over-run with cabbages. Thanks for posting. This was really good.

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Tess #2 June 19, 2009

I served this with little Nurnburger sausages. Think I would prefer the caraway seeds instead of the cumin.

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Rhodris-dad February 06, 2007

Comfort food at its best! This is so good! I used ground cumin instead of seeds and served with bratwurst. Thank you Inge!

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lauralie41 October 15, 2005
German Cabbage and Potatoes