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    You are in: Home / Recipes / German Cabbage and Potatoes Recipe
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    German Cabbage and Potatoes

    Average Rating:

    4 Total Reviews

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    • on October 27, 2012

      This was good and I'll probably make it again. Although the lemon gave it a nice pop of flavor, it was missing something for me. Perhaps it was the cumin. The next time I'll try the caraway seeds instead. We had these with pork chops and it was a good accompaniment. Thanks for posting!

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    • on June 19, 2009

      Was looking for some good recipes to use up a bumper crop of cabbages in my garden and this certainly is a good one. I used savoy cabbage and caraway seed instead of cumin. To me caraway is definately the german choice. The little bit of lemon juice really brightened this dish up. I will definately make this again since I am still over-run with cabbages. Thanks for posting. This was really good.

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    • on February 06, 2007

      I served this with little Nurnburger sausages. Think I would prefer the caraway seeds instead of the cumin.

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    • on October 15, 2005

      Comfort food at its best! This is so good! I used ground cumin instead of seeds and served with bratwurst. Thank you Inge!

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    Nutritional Facts for German Cabbage and Potatoes

    Serving Size: 1 (508 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 126
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.2 mg
    6%
    Sodium 683.2 mg
    28%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 10.2 g
    41%
    Sugars 11.1 g
    44%
    Protein 9.9 g
    19%

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