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    You are in: Home / Recipes / German Buttercreme Recipe
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    German Buttercreme

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Clara12's Note:

    Prep time does not include waiting to cool down completely over night. :-)

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    Units: US | Metric


    1. 1
      Prepare pudding according to package direction.
    2. 2
      Cover (so it will not get that icky skin) and let completely cool down over night.
    3. 3
      Do NOT put it in the fridge.
    4. 4
      Lay butter next to it, so butter and pudding will have the same temperature later.
    5. 5
      On the next day, mix butter with mixer on medium speed until it is fluffy.
    6. 6
      Add pudding- one spoon after the other.
    7. 7
      Mix constantly.
    8. 8
      If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
    9. 9
      TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.

    Ratings & Reviews:

    • on November 15, 2007


      i am from germany and this is my favorit cake. i was happy to find an american version. It comes very close to my german recepe and it is very easy to bake.

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    • on February 15, 2006


      I really liked this recipe! I used it to top off my german donauwelle kuchen, and it turned out great! Thank you for sharing this recipe!

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    • on February 22, 2004


      I really thought I was going to love this recipe, and it is good, but just not what I expected. I think it has too much of a buttery taste for me. I still think it is a good recipe and will probably try it again. It is easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Buttercreme

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
    Calories from Fat 454
    Total Fat 50.4 g
    Saturated Fat 31.9 g
    Cholesterol 133.5 mg
    Sodium 514.0 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.1 g
    Sugars 16.4 g
    Protein 0.5 g

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