German Butterballs

READY IN: 15mins
Recipe by andypandy

german russian dumpling

Top Review by beagamer

Been eating butterballs since I can remember and they are much better when you use 2 teaspoons of allspice instead of just 1/2 teaspoon. In fact, when I eat chicken Ramen noodles, I always add allspice as it makes the taste very similar to the very thin noodle you guys are talking about.

Ingredients Nutrition


  1. Mix all together, and roll into walnut size balls.
  2. Drop into a light boiling to a simmer chicken stock.
  3. Always try one first.
  4. If it breaks apart, add one more egg to bind.
  5. Different breads and dryness makes this not always perfection.

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