2 Reviews

Excellent recipe. Well written. This cake turned out so delicious. My family thought it came from a bakery. I didn't have caster sugar so I ground the granulated sugar in the Blendtec. I cooked it at 350 degrees for 1 hour and 8 minutes. I used almond slices and completely lined the pan on the generous amounts of butter. Setting the pan in the fridge made the difference. Thanks for this recipe.

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Sunmaid June 18, 2012

My mum says this is the best cake I've made off Recipezaar until now...and I have to say she's proably right! I did make a few changes though : I didn't have whole blanched almonds so I scattered slivered almonds in the bottom of the tin; I also substituted some of the sugar for vanilla sugar as I didn't have any essence. Thanks for posting the recipe : I'll definitely be making it again!

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Ginger Rose January 28, 2008
German Bundt Cake