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    You are in: Home / Recipes / German Bundt Cake Recipe
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    German Bundt Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 18, 2012

      Excellent recipe. Well written. This cake turned out so delicious. My family thought it came from a bakery. I didn't have caster sugar so I ground the granulated sugar in the Blendtec. I cooked it at 350 degrees for 1 hour and 8 minutes. I used almond slices and completely lined the pan on the generous amounts of butter. Setting the pan in the fridge made the difference. Thanks for this recipe.

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    • on January 28, 2008

      My mum says this is the best cake I've made off Recipezaar until now...and I have to say she's proably right! I did make a few changes though : I didn't have whole blanched almonds so I scattered slivered almonds in the bottom of the tin; I also substituted some of the sugar for vanilla sugar as I didn't have any essence. Thanks for posting the recipe : I'll definitely be making it again!

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    Nutritional Facts for German Bundt Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 189
    47%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 101.1 mg
    33%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.1 g
    96%
    Protein 6.5 g
    13%

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