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    You are in: Home / Recipes / German Buckwheat Pancakes Recipe
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    German Buckwheat Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 06, 2010

      Great pancakes! Absolutely loved the addition of the bacon, great with the nuttiness of the wheat flour. I made half the recipe and got 3 good-sized pancakes. I used cooking spray and mine came out as crispy as I wanted t them. Served with syrup and enjoyed a nice filling breakfast - thanks for sharing the recipe!

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    • on June 25, 2010

      My pancakes ended up a bit too thick to become crispy and, as well, I didn't want to add more fat. That being said, I loved the nutty flavor of these pancakes. I only had 150 g of buckwheat flour so scaled the recipe down accordingly. Made for ZWT6 Family Picks

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    • on May 23, 2010

      I would say this is more like a crepe than a pancake in that there is not leavening, making it much flatter and not fluffy in texture. Having said that - we love our crepes! The buckwheat flour gave a really nice, nutty flavour and well - there's BACON in the recipe - everything tastes better with bacon! Served with Lyle and Tate's Golden Syrup. Thanks.

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    Nutritional Facts for German Buckwheat Pancakes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 215
    53%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 115.4 mg
    38%
    Sodium 644.6 mg
    26%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.4 g
    5%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    coffee

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