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    You are in: Home / Recipes / German Brussels Sprouts Soup Recipe
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    German Brussels Sprouts Soup

    German Brussels Sprouts Soup. Photo by Leggy Peggy

    1/4 Photos of German Brussels Sprouts Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    *Parsley*'s Note:

    A unique kind of soup. I have not tried this yet, but hope to soon.

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    Units: US | Metric


    1. 1
      In large saucepan over medium-high heat, melt butter; add onion and carrot slices and cook and stir until just tender, about 3 to 5 minutes. Stir in flour and seasonings.
    2. 2
      Add chicken broth and cook and stir as you bring mixture to a boil. Stir in halved Brussels sprouts; reduce heat. Cover and simmer until Brussels sprouts are just tender, about 7 minutes (may be shorter if using frozen thawed sprouts).
    3. 3
      In a small bowl, beat together egg, milk and wine and stir into soup. Heat until soup returns to a boil.
    4. 4

    Ratings & Reviews:

    • on November 15, 2008


      This is a fantastic soup! Used vegetable broth and 2% milk. And I did quarter the sprouts as Leggy Penny suggested. It was delicious, hearty, simple, quick and had a very "comfort food" feel to it. I'm sure I'll be making this again.

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    • on May 30, 2008


      Delicious soup. The broth is so tasty. Made as written, although a pound of sprouts would be more than enough. Also think the sprouts should be chopped into at least quarters. The nutmeg is perfect. Parmesan or romano would be a lovely addition, too. Made and slurped up for Zaar World Tour.

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    • on February 18, 2008


      This is a very good soup. I served it with Roast-Top Round Sauerbraten. My DH asked me if I could serve it with some grated cheese, so I got out some Parmeson (I would have used Romano if it was handy), and grated it on top of our servings. Thanks, Parsley! Made for 123 Hit Wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for German Brussels Sprouts Soup

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.4 g
    Cholesterol 46.1 mg
    Sodium 374.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.5 g
    Sugars 4.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    vegetable broth

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