German Brussels Sprouts Soup

READY IN: 30mins
Recipe by Parsley

A unique kind of soup. I have not tried this yet, but hope to soon.

Top Review by Nikoma

This is a fantastic soup! Used vegetable broth and 2% milk. And I did quarter the sprouts as Leggy Penny suggested. It was delicious, hearty, simple, quick and had a very "comfort food" feel to it. I'm sure I'll be making this again.

Ingredients Nutrition


  1. In large saucepan over medium-high heat, melt butter; add onion and carrot slices and cook and stir until just tender, about 3 to 5 minutes. Stir in flour and seasonings.
  2. Add chicken broth and cook and stir as you bring mixture to a boil. Stir in halved Brussels sprouts; reduce heat. Cover and simmer until Brussels sprouts are just tender, about 7 minutes (may be shorter if using frozen thawed sprouts).
  3. In a small bowl, beat together egg, milk and wine and stir into soup. Heat until soup returns to a boil.
  4. Serve.

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