Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

Blood sausage.

Ingredients Nutrition

Directions

  1. Cut HALF of the fat pork and all lean pork in small pieces; add onion.
  2. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
  3. Add seasonings; mix.
  4. Grind coarsely.
  5. Stir the fresh pork blood gradually into the meat mixture.
  6. Finely dice remaining fat pork and add; mix.
  7. Stuff into casings and tie.
  8. Cover with water.
  9. Bring to a boil; lower heat and simmer 25 minutes.
  10. Serves 8 or more.
  11. Luchow's German Cookbook.

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