Prep 2 mins
Cook 0 mins
Apple schnapps and honey liqueur tip this cocktail as German!
- 1 ounce apple Schnapps
- 1⁄2 ounce barenfang honey liqueur
- 1⁄3 ounce sweet vermouth
- 1⁄3 ounce dry vermouth
- 2 ounces pineapple juice
- Shake with a few ice cubes, strain into a cocktail glass, and serve.
- *note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.