1 Review

Tasty and fairly easy to make. Used 4 cups of already shredded slaw mix (now think maybe 3 cups would have worked better) and a sharp Cheddar cheese. After I cut dough into wedges I used rolling pin to squish them down but wish I had flattened them even more so I had more area to put filling on. After dh and I sampled for lunch, I froze the rest for our next camping trip--they will be a great lunch for hike. Thank you FloridaNative for a great recipe. Made for Football Pool.

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WiGal September 22, 2010
German Bierocks