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    You are in: Home / Recipes / German Bierocks Recipe
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    German Bierocks

    Average Rating:

    1 Total Reviews

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    • on September 22, 2010

      Tasty and fairly easy to make. Used 4 cups of already shredded slaw mix (now think maybe 3 cups would have worked better) and a sharp Cheddar cheese. After I cut dough into wedges I used rolling pin to squish them down but wish I had flattened them even more so I had more area to put filling on. After dh and I sampled for lunch, I froze the rest for our next camping trip--they will be a great lunch for hike. Thank you FloridaNative for a great recipe. Made for Football Pool.

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    Nutritional Facts for German Bierocks

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 74
    52%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 34.4 mg
    11%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    bread dough

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