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    You are in: Home / Recipes / German Bierocks Recipe
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    German Bierocks

    German Bierocks. Photo by WiGal

    1/1 Photo of German Bierocks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    FloridaNative's Note:

    German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from www.tasty-german-recipe.com -- I adjusted the ingredients a bit. Posted for ZWT6.

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    Ingredients:

    Serves: 10-12

    Yield:

    bierocks

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
    2. 2
      Cover and simmer for about 15 minutes until the cabbage is limp.
    3. 3
      Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
    4. 4
      Pre-heat the oven to 170 degrees C or 350 degrees F.
    5. 5
      Separate the dough into 2 pieces and roll out each into a 12-inch circle.
    6. 6
      Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
    7. 7
      Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
    8. 8
      Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.

    Ratings & Reviews:

    • on September 22, 2010

      55

      Tasty and fairly easy to make. Used 4 cups of already shredded slaw mix (now think maybe 3 cups would have worked better) and a sharp Cheddar cheese. After I cut dough into wedges I used rolling pin to squish them down but wish I had flattened them even more so I had more area to put filling on. After dh and I sampled for lunch, I froze the rest for our next camping trip--they will be a great lunch for hike. Thank you FloridaNative for a great recipe. Made for Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Bierocks

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 74
    52%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 34.4 mg
    11%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    bread dough

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