Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Bierocks Recipe
    Lost? Site Map

    German Bierocks

    German Bierocks. Photo by WiGal

    1/1 Photo of German Bierocks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    FloridaNative's Note:

    German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from -- I adjusted the ingredients a bit. Posted for ZWT6.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
    2. 2
      Cover and simmer for about 15 minutes until the cabbage is limp.
    3. 3
      Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
    4. 4
      Pre-heat the oven to 170 degrees C or 350 degrees F.
    5. 5
      Separate the dough into 2 pieces and roll out each into a 12-inch circle.
    6. 6
      Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
    7. 7
      Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
    8. 8
      Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.

    Ratings & Reviews:

    • on September 22, 2010


      Tasty and fairly easy to make. Used 4 cups of already shredded slaw mix (now think maybe 3 cups would have worked better) and a sharp Cheddar cheese. After I cut dough into wedges I used rolling pin to squish them down but wish I had flattened them even more so I had more area to put filling on. After dh and I sampled for lunch, I froze the rest for our next camping trip--they will be a great lunch for hike. Thank you FloridaNative for a great recipe. Made for Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Bierocks

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.5
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.5 g
    Cholesterol 34.4 mg
    Sodium 336.0 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.8 g
    Sugars 3.2 g
    Protein 11.1 g

    The following items or measurements are not included:

    bread dough

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes