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    You are in: Home / Recipes / German Beef Rouladens Recipe
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    German Beef Rouladens

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 01, 2010

      These made for a great meal. We served ours over rice. DH even went back for seconds. We mixed the extra gravy and rice together to have as a yummy leftover.

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    • on July 01, 2010

      i love these used tenderized steak use beef broth and put dill pickles in some ofthe roll ups good zaar tour 6

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    • on June 30, 2010

      *Delicious* This is the second version of Beef Rouladen I've made and both were wonderful. I scaled this down for 2 and did use beef broth instead of water and thickened the gravy with cornstarch and water. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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    • on June 26, 2010

      Very tasty! These are so similar to what my Mom calls Bacon Rolls, and my aunt calls Beef Birds. I browned the beef in the Dutch Oven, thus eliminating another dirty pan and all the good browned bits are already in there. I also use toothpicks to hld them together instead of string. I have never let them sit overnite, but this was really a nice step, as all ingredients had time to marry. We ate half and froze the other half. A nice comfort food! Thanks for posting, Tarteausucre.

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    • on June 25, 2010

      We make a similar dish to this here in Scotland, we call them beef olives, so this was familiar and yet different. I used a cut called streaky, for the bacon which is quite a fatty bacon, but I think the two worked together as the beef was very lean. The onion in the centre was very nice, I liked that. I made it to the recipe as your instructions required, and I ended up with a very rich gravy as you can see from my picture. A very nice recipe that I hope to make again soon. Thank you for posting. Made for ZWT#6 2010.

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    Nutritional Facts for German Beef Rouladens

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 283
    52%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 153.7 mg
    51%
    Sodium 304.1 mg
    12%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    beef round steak

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