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    You are in: Home / Recipes / German Bean and Noodle Soup Recipe
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    German Bean and Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Mercy's Note:

    Heavenly comfort food! Passive cooking time does not include the bean soak (overnight).

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    Units: US | Metric


    1. 1
      Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
    2. 2
      Cook the beans until tender, adding water if necessary to keep beans covered.
    3. 3
      Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
    4. 4
      Put liquid and beans in large soup kettle.
    5. 5
      Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
    6. 6
      About 10 minutes after liquid begins to boil, add the noodles and the ham.
    7. 7
      When the noodles are done, turn off the heat and add the cream.
    8. 8
      Season to taste.

    Ratings & Reviews:

    • on July 13, 2006


      This is a really good old-fashioned recipe! Easy to make and tasty. Someone ate all my carrots so I subbed frozen green beans and also used bow tie pasta to appeal to the kids. They liked it too! I did add some paprika at the end, but thought it could use a little more seasoning. Perhaps some parsley and garlic. I used light cream also, so my soup was slightly creamy and deliciously soupy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Bean and Noodle Soup

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.7
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 7.1 g
    Cholesterol 66.9 mg
    Sodium 619.6 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 8.5 g
    Sugars 2.9 g
    Protein 15.0 g

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